The development and publication of BRC Food Safety Standard Issue 8 aims to focus on stakeholders' main requirements and the emerging needs in the food industry. To support with the transition, Global Manager Group has developed BRC Food Issue 8 Documentation Kit that contains most important documents of the revised standard.
For achieving BRC Food Issue 8 Certification, food industries need to cross three major milestones - system implementation, complete and accurate documentation, and successful audit. The whole process of figuring out what needs to be documented, how to document it, and how all of the BRC Food Issue 8 documents ties together can be a struggle, even for people with extensive experience. If you are overwhelmed by the prospect of producing all this documentation, Global Manager Group comes with BRC Food issue 8 Documentation Kit.
BRC Food Issue 8 documentation kit provides sample BRC food documents including BRC food safety manual, procedures, standard operating procedures, exhibits, policies, process approach, HACCP filled and blank template, BRC food audit checklist, etc. Based on the sample documents, organizations can make their own documents for BRC food certification in a very short time.
This documentation kit is set of customisable BRC food issue 8 documents templates that will make easier to implement and improve management system. By using this documentation kit, it enables you to:
- Easily implement BRC food issue 8 certification into your organisation
- Be provided with the documentation for BRC certification
- Save months of work
- Rapidly deploy your project
- Enjoy a simplified route to implementing best practices of achieving BRC certification
- Modify the templates as per your activity and create own BRC food issue 8 documents for your food industry.
Take a Free Demo of BRC Food Issue 8 Documentation Kit and see how documents and project tools can help you with your BRC certification project.